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Kivu Cyato

Regular price $21.00

ACOFFEE [ Melbourne, AU 
Pomegranate | Grapefruit | Brown Sugar
  
Country
Rwanda
Province Western Province
District Nyamasheke
Altitude 1750-2100 masl
Variety Red Bourbon
Processing
Washed
  
About

This 100% Red Bourbon coffee lot was produced by 27 smallholder producers who farm coffee in the area surrounding Cyato washing station, which was established in 2017 and is one of three washing stations owned and operated by Tropic Coffee Company. Day to day operations at Cyato are overseen by the station manager, Jean Pierre Hakizimana, who ensures that the coffees are harvested and processed with meticulous care.

Cyato sits at 1,930m above sea level, overlooking the beautiful landscape of this unique coffee-growing region. The farms that supply cherry to Cyato washing station are very small – averaging just a quarter of a hectare – and situated at staggeringly high elevations up to 2,200m above sea level. Coffee is grown as a cash crop, alongside subsistence food crops like maize, beans and sorghum and some livestock like goats and chickens.

The coffees that make up this lot were grown alongside the beautiful Lake Kivu, a fresh-water lake situated at 1,460m above sea level. The lake is responsible for the nutrient-rich, silty and sandy soil of the surrounding area, and contributes to the cool and steady climate of the region, with year-round temperatures sitting between 22°C-25°C. This cool climate is ideal for the slow ripening of coffee cherries, leading to denser beans and a sweeter, more complex cup profile.