COLOMBIA Diego Bermudez (espresso)
Regular price $28.00
Manhattan Coffee Roasters [ Rotterdam, NL ]
Turkish Delight | Raspberry | Lychee
Thermal Shock Anaerobic Castillo - EL TAMBO, COLOMBIA
250g - Whole beans
This Castillo comes by way of Diego Bermudez who is the owner of the El Paraiso farms in Cauca, Colombia. Diego is an absolute genius when it comes to advanced methodology in coffee processing. His standard model for products uses carefully selected local micro bio-organisms to influence the coffee during fermentation instead of relying on the random microbial load from the natural biome. Rather than using standard anaerobic fermentation tanks he uses precise bio reactors to ferment the product measuring everything from time, temp, ph, sugar content and microbial load.
The kind of influence you get from this kind of industrial level fermentation is definitely out there. You are not going to taste anything like the coffee's that Diego produces and this Castillo is of course no exception when it comes to the absolute mind bending outcomes Diego achieves from each of his coffees. Expect notes of turkish delight, raspberry and lychee.
*Off the shelf - It's available now can be shipped out immediately. Roasted between last five to twelve days.
^Next Roast - Place a preorder with our weekly manhattan shipment. Orders placed by Sunday 3pm are expected to arrive in Melbourne by Thursday or Friday and are usually shipped out the next business day.