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Little Rogue Matcha Hot Video Instructions/Guide
Little Rogue Matcha Iced Video Instructions/Guide

take me home matcha powder

Many of our customers at Little Rogue are from overseas and Melbourne is considered their second home. They often asked if there was a way to bring our matcha back home at the end of their stay in Melbourne.

The problem was that the original matcha blend used in-store contained liquid ingredients with short expiry date and had to be kept in a fridge, not ideal to take on a plane.

So, for our friends abroad, we’ve created this new matcha blend only using dry ingredients to make it shelf-stable. It’s super easy to prepare and it tastes the same as the original recipe served at Little Rogue Melbourne.
Matcha Latte Powder
Made in Melbourne Australia,
by Little Rogue.

• Vegan Friendly
• Gluten Free
• Dairy Free (may contain traces of dairy)
• Store in a cool & dry place, expiry = 1 year +
• Great for baking

How To
Follow the video instructions above
to make Hot & Iced Matcha.

Simply, add 3 tbsps (30g) of matcha powder to 2/3 cup (160g) of milk, or your choice of plant-based alternative, stir until your arms are sore and enjoy!

Matcha powder, sugar, vegetable creamer

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