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Little Rogue Matcha Hot Video Instructions/Guide
Little Rogue Matcha Iced Video Instructions/Guide

take me home matcha powder

Matcha Latte Powder
Made in Melbourne Australia,
by Little Rogue.

• Vegan Friendly
• Gluten Free
• Dairy Free (may contain traces of dairy)
• Store in a cool & dry place, expiry = 1 year +
• Great for baking

How To
Follow the video instructions above
to make Hot & Iced Matcha.

Simply, add 3 tbsps (30g) of matcha powder to 2/3 cup (160g) of milk, or your choice of plant-based alternative, stir until your arms are sore and enjoy!

Matcha powder, sugar, vegetable creamer
Many of our customers at Little Rogue are from overseas and Melbourne is considered their second home. They often asked if there was a way to bring our matcha back home at the end of their stay in Melbourne.

The problem was that the original matcha blend used in-store contained liquid ingredients with short expiry date and had to be kept in a fridge, not ideal to take on a plane.

So, for our friends abroad, we’ve created this new matcha blend only using dry ingredients to make it shelf-stable. It’s super easy to prepare and it tastes the same as the original recipe served at Little Rogue Melbourne.